And to keep us warm, the family of the #SundaySupper wants to give you a list of delicious recipes for those cold evenings.
For example, I want to invite you to try this delicious black bean soup is very easy to do. I also want to tell you that this is a very traditional soup in Costa Rica and is consumed every time you cook beans, very nutritious and hearty, my family loves it.
I highly recommend consuming it together with a blanket and a pillow next to the fireplace, is the best way to eat a soup like this.
I hope you enjoy this and all the recipes we have for you today.
INGREDIENTS
- 4 cups black bean broth
- 4 hard boiled eggs
- 1/2 cup cilantro
- 1/2 cup finely chopped onion
- 1 teaspoon butter
- salt and pepper to taste
DIRECTIONS
In a hot pan melt butter, add onion and cook for 5 minutes.
Add the bean broth, stir and boil for 5 minutes, remove from heat and serve in a bowl, add the peeled boiled eggs and cilantro.
Serve immediately.
This soup can be accompanied by white rice, avocado or white bread.
Add the bean broth, stir and boil for 5 minutes, remove from heat and serve in a bowl, add the peeled boiled eggs and cilantro.
Serve immediately.
This soup can be accompanied by white rice, avocado or white bread.
Preparation time: | 10 minutes |
Cooking time: | 10 minutes |
Level of the recipe: | Easy |
For more cozy recipes here is a list of delicious ones made just for you.
Main Entrees:
- Carrot, Parsnip and Lentil Casserole - Happy Baking Days
- Chicken with Herbed Dumplings – Bobbi’s Kozy Kitchen
- Chicken pot pie – Gotta Get Baked
- Cholula Chicken Enchiladas – Kwistin’s Favorites
- Eggplant Parmesan – The Hand That Rocks The Ladle
- Roasted Roots and Fruits with Sausage – Shockingly Delicious
Chili/Stews:
- Beer-Braised Beef – Sustainable Dad
- Bigos {Authentic Polish Hunter’s Stew} – From Fast Food to Fresh Food
- Brunswick Stew and Rice – Big Bear’s Wife
- Calico Beans – Home Cooking Memories
- Carbonnade Flamande – The Girl In The Little Red Kitchen
- Chicken Cacciatore {Hunter Style Stew} with Easy Creamy Polenta –Webicurean
- Chicken & Mushroom Stew On Egg Noodles – Galactosemia in PDX
- Cowboy Beef Stew - Comfy Cuisine
- Ham and String Beans – Cindy’s Recipes and Writings
- Hearty Moose Meatball Stew – Mrs. Mama Hen
- Jalapeno Popper Chicken Chili - Hezzi-D’s Books and Cooks
- Lentil and Chorizo Stew – Vintage Kitchen Notes
- Seafood Gumbo and Soul Warming #SundaySupper Wine Pairings - ENOFYLZ Wine Blog
- Soul Warming Hearty Beef Stew - In The Kitchen With KP
Soups:
- 30 Minute Black Bean Soup – Supper for a Steal
- Black Bean Soup – Basic and Delicious
- Black Bean Soup with Hot Roast Pepper Cream - The Lovely Pantry
- Canadian Beer Cheese Soup – Juanita’s Cocina
- Chicken Pot Pie Stew Soup – Ruffles and Truffles
- Chicken Soup with Dumplings – The Messy Baker
- Chicken Tortilla Soup – Dinners, Dishes and Desserts
- Coconut Curry Chicken Soup – Damn Delicious
- Crock Pot Chicken Noodle Soup – Mama Mommy Mom
- Easy Chicken and Dumplings – My Catholic Kitchen
- Easy Italian Wedding Soup – Family Foodie
- Easy Wonton Soup – Soni’s Food
- French Onion Sou – Momma’s Meals
- Homestyle Chicken and Dumplings – I Run For Wine
- Lasagna Soup – Cravings of a Lunatic
- Lemon Chicken Noodle Soup – Mangiamo
- Lentil and Bacon Soup – Small Wallet, Big Appetite
- Lentil Soup with Spinach – Mama’s Blissful Bites
- Peppery Mulligatawny Soup with Cherry Tomatoes & Cilantro – Sue’s Nutrition Buzz
- Pozolillo Verde {Green Chicken & Corn Pozole} – La Cocina de Leslie
- Red Lentil Soup with Crispy Aromatic Coriander – Chattering Kitchen
- Roasted Jalapeno Soup – Chocolate Moosey
- Rule of Thirds Soup - What Smells So Good?
- Seafood Chowder – Noshing with the Nolands
- Spanish Garlic Soup – Pippi’s In The Kitchen Again
- Spicy Gumbo Z’herbes – Pescetarian Journal
- Spicy Korean Brisket Soup {Yukgaejang} - Crispy Bits & Burnt Ends
- Spicy Seafood Noodle Soup {Jjamppong} – Kimchi Mom
- Spicy Udon Noodle Soup – My Trials In The Kitchen
- Turkey Noodle Soup – Magnolia Days
- Tuscan Bean Soup - The Wimpy Vegetarian
- Twisted Chicken Noodle Soup – The Meltaways
- Warm You Up Spicy Bacon Cheeseburger Soup - Daily Dish Recipes
Desserts/Beverages:
- Hot Fudge Pudding Cake – That Skinny Chick Can Bake
- White Hot Chocolate with Orange – GirliChef
Join on us on Twitter throughout the day during #SundaySupper. In the evening we will meet at 4pm PT for our weekly #SundaySupper live chat.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your Sunday Supper Soul Warming Recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.
This is a very original soup! It looks like a bowl of soy sauce. Sounds really intriguing. Happy Sunday!
ReplyDeleteI have never heard of adding hard boiled egg to black bean soup. Sounds great!
ReplyDeleteKathya~ I love eggs on anything and can't wait to try this recipe!
ReplyDeleteThis soup is perfect for cold winter days!
ReplyDeleteSounds wonderful!!
ReplyDeleteBlack bean broth - Ooooohhh I can't wait to check out that recipe so I can make this wonderful soup.
ReplyDeleteSo different with the hard boiled egg. Yummy!!
ReplyDeleteI love that you've added cilantro! It's my favorite thing in the world!
ReplyDeleteWhat temperature do you set the crockpot to cook your black beans? I have given up cooking mine in the crockpot because they just don't seem to come out right. The last time I had them in the crock pot on low all day and they were still very firm almost slightly over cooked tasting. But tested the beans every hour and I never felt they were as soft as I get them when I do them on the stove.
ReplyDeleteI dont think I have ever had hard boiled eggs in black bean soup. It is a great way to add some extra protein. THis would make a wonderful lenten meal.
ReplyDeleteWhat an interesting version of black bean soup! Thanks for joining us this week!
ReplyDeleteWhat an interesting soup! I really like black bean soup, so I think I'd really like it! The broth looks very concentrated, and would go great with the eggs. I definitely want to try it - thanks so much for posting it :-)
ReplyDeleteLove this recipe. I never thought to put hard boiled eggs in my soup but I am an egg head and know I would love it. I wonder how it would be soft boiled or poached! Thank you for sharing!
ReplyDeleteYour black bean soup looks amazing!!! I will take mine with avocado and rice please :) ~ Bea
ReplyDeleteWow, it looks like you packed a ton of flavour into that soup. I love the addition of the boiled egg. I wish I could eat this and every meal wrapped in a blanket next to a fire ;)
ReplyDeleteSo simple! Does the bean broth freeze well?
ReplyDeleteThats so unique! Never thought to do hardboiled eggs
ReplyDeleteI love a hard boiled egg on everything. In Korea we put hard boiled eggs into a cold noodle soup. Your dish sounds great.
ReplyDeleteI love black beans. thanks for sharing!
ReplyDeleteNice-looking dish--and so simple, it seems, based on the ingredients. Thanks for sharing this recipe.
ReplyDeleteThis soup sounds so unique and delicious!Perfect for this time of the year :)
ReplyDeleteGood idea to add in hard boiled egg with the soup. I must try this out! Thanks for sharing.
ReplyDeleteNever had bean soup with hard cooked eggs. Sounds good to me!
ReplyDeleteI've never seen black bean soup made with hard boiled eggs. It sounds interesting and delicious.
ReplyDeleteMy husband loves black beans, he would be all over this soup!
ReplyDelete