GARLIC SHRIMP
Who said the this dish is hard to do?
We can enjoy the best gourmet food at home without any complication.
INGREDIENTS
1/2 pound of shrimp peeled and deveined
4 cloves garlic minced
1/2 cup chopped cilantro
1/2 cup julienne onion
1/2 cup red pepper into thin strips
3 tablespoons butter
half a lemon zest
the juice of half lemon
salt and pepper to taste.
DIRECTIONS
Salt and pepper the shrimp.
In a saucepan over low heat melt the butter and add the onion and red pepper.
Once already softened, add garlic and shrimp let them cook until the shrimp take a pink color, immediately add the zest and lemon juice.
Remove from heat and sprinkle with cilantro.
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