This week we celebrate Labor Day in style and what better way than to prepare a delicious cookout. On this occasion I made delicious pork sliders, which have been a success in my family, which makes me very happy because there are times it is hard to get kids to eat new things.
Super easy to make and only require an occasional ingredient and to make your day even easier you can cook the pork since previous day and serve at room temperature.
The holidays are a time for families to enjoy a great time and for that reason we should not complicate, I invite you to make these delicious mini burgers that will delight every member of your family.
- 1 pound of pork tenderloin
- 1 cup of already made Pesto
- 2 Roma tomatos, sliced
- 1 avocado cut in to slices
- 12 sliders buns
- Salt and pepper to taste
Season the pork with salt and pepper.
In a hot pan with oil, cook the meat for 20 minutes, turning every 5 minutes.
Once the meat cooked, let rest and slice.
To assemble the sliders:
Split the bread, place half a teaspoon of pesto on top of each bread, place 2 slices of meat, a slice of tomato, 2 slices of avocado and other top of the bread.
Serve and enjoy.
This recipe makes 12 sliders.
|Preparation time:||10 minutes|
|Cooking time:||20 minutes|
|Level of the recipe:||Easy|
To continue with this celebration, here are more delicious recipes to enjoy.
Starters & Snacks