I start telling that I love cheese in any shape and size, this is one of the main reasons why I made this recipe.
You will notice that this recipe is not ligth, but I firmly believe that there is no reason to refuse to eat something we like.
And that does not mean I'm going to eat 40 cookies at once, not at all, it just means that 2 or 3 is not bad.
Now it is also very important to know that these cookies are great for a snack, party or just to accompany your tea or coffee when you want it.
They are delicious, the cheese aroma will fill your kitchen when baking is amazing and you can not resist eating one freshly cooked, but do not remember they are very hot.
Definitely these will be your favorite cookies from now on and this recipe is so easy that you do not buy packaged cookies anymore.
I encourage you to make these cheese crackers, irresistible not to.
Enjoy it.
INGREDIENTS
Preheat oven to 350 degrees F (175 degrees C).
Cream butter, egg, buttermilk, cheese and pinch of salt for 5 minutes.
Add flour gradually and paprika, stir for 5 minutes more.
Place flour on a work table, roll the dough and use a small cookie cutter to cut.
Place the crackers on a tray and bake for 22 minutes, remove from oven and place on wire rack to cool completely.
This recipe makes 30 crackers.
Versión en español CLICK AQUI
You will notice that this recipe is not ligth, but I firmly believe that there is no reason to refuse to eat something we like.
And that does not mean I'm going to eat 40 cookies at once, not at all, it just means that 2 or 3 is not bad.
Now it is also very important to know that these cookies are great for a snack, party or just to accompany your tea or coffee when you want it.
They are delicious, the cheese aroma will fill your kitchen when baking is amazing and you can not resist eating one freshly cooked, but do not remember they are very hot.
Definitely these will be your favorite cookies from now on and this recipe is so easy that you do not buy packaged cookies anymore.
I encourage you to make these cheese crackers, irresistible not to.
Enjoy it.
INGREDIENTS
- 2 cups of flour
- 2 sticks of butter
- 1 egg
- 3 tablespoons of buttermilk
- 11/2 cup grated Pecorino Romano
- 1 teaspoon of paprika
- 1 teaspoon of salt
Preheat oven to 350 degrees F (175 degrees C).
Cream butter, egg, buttermilk, cheese and pinch of salt for 5 minutes.
Add flour gradually and paprika, stir for 5 minutes more.
Place flour on a work table, roll the dough and use a small cookie cutter to cut.
Place the crackers on a tray and bake for 22 minutes, remove from oven and place on wire rack to cool completely.
This recipe makes 30 crackers.
Preparation time: | 15 minutes |
Cooking time: | 22 minutes |
Level of the recipe: | Easy |
Versión en español CLICK AQUI
I love that you made homemade cheese crackers! They look delicious!
ReplyDeleteThank you :D, They are super delicious! if i can say so myself :D
DeleteI can imagine that home made are even better and more addictive.. nice!
ReplyDelete