Among the great variety of bread that exists, I personally love this braided bread for my family, which can be filled with a lot of things, herbs, cream cheese, dulce de leche, jellies, etc.
It's delicious and essential in the table at breakfast time.
I usually whenever I visit a girlfriend took some pastry with me, because my grandmother taught me that it's rude to arrive empty-handed, so this type of bread is perfect for such an occasion.
Enjoy this bread re very easy to do and change your mornings with a little something homemade and full of flavor.
Enjoy it.
INGREDIENTS
DIRECTIONS
Preheat the oven at 350 degrees F (175 degrees C).
Sprinkle the work table with flour and stretch the dough into a rectangle.
In the center of the dough measures 3 in and mark on each side.
Cut 9 strips diagonally to the 2 sides of the dough using a pizza cutter.
Place the pineapple jam in the center and spread the jam carefully.
Start building the braid by placing a strip of dough above the other alternately.
Beat egg with water and brush the braid put on a tray lined with parchment paper and bake for 25 minutes.
This recipe makes one braid bread.
Versión en español CLICK AQUI
It's delicious and essential in the table at breakfast time.
I usually whenever I visit a girlfriend took some pastry with me, because my grandmother taught me that it's rude to arrive empty-handed, so this type of bread is perfect for such an occasion.
Enjoy this bread re very easy to do and change your mornings with a little something homemade and full of flavor.
Enjoy it.
INGREDIENTS
- 3/4 cup pineapple jam
- 1 tube of bread dough ready, brand of 13.2 OZ PILLSBURY
- 1 egg
- 1 teaspoon of water
- 2 tablespoons of flour
DIRECTIONS
Preheat the oven at 350 degrees F (175 degrees C).
Sprinkle the work table with flour and stretch the dough into a rectangle.
In the center of the dough measures 3 in and mark on each side.
Cut 9 strips diagonally to the 2 sides of the dough using a pizza cutter.
Place the pineapple jam in the center and spread the jam carefully.
Start building the braid by placing a strip of dough above the other alternately.
Beat egg with water and brush the braid put on a tray lined with parchment paper and bake for 25 minutes.
This recipe makes one braid bread.
Preparation time: | 20 minutes |
Cooking time: | 25 minutes |
Level of the recipe: | Easy |
Versión en español CLICK AQUI
I have seen loaves like this before and imagined that it would be really difficult to make, but wow, I am surprised and inspired, I might try it! Beautiful and I love the pineapple jelly too!
ReplyDeleteThank you I feel so happy the you find this recipe so inspired. Thank you :D
DeleteI've never seen anything quite like this before! It sounds really interesting. I am now happily following your blog!
ReplyDeleteThank you very much I tried to make different recipes to inspired people.
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