From the first moment I started reading THE MOM 100 COOKBOOK I loved it is written in a way so incredible that it's like reading a comedy.
It is completely refreshing and unlike any other cookbook I had read before and it led to us mothers without forgetting the rest of the family of course.
In addition content of delicious recipes, you'll also find suggestions and tips to make life easier.
These cupcakes are part Katie Workman cookbook as option 2 to Birthday Chocolate Cake.
Enjoy.
INGREDIENTS
- 1 cup (2 sticks) unsalted butter, at room temperature.
- 2 cups cake flour
- 2/3 cup unsweetened Dutch-processed cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 cups granulated sugar
- 3 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup sour cream, or another 1/2 cup whole milk
- 3/4 cup whole milk
DIRECTIONS
Preheat the oven to 350 degrees F.
Line 24 medium-size cupcake cups with paper liner (you'll need two cupcake pans with 12 cups each).
Fill each cupcake cup liner about two thirds full with the chocolate cake batter. Bake the cupcakes until a toothpick or wooden skewer inserted in the center comes out clean, 22 to 24 minutes.
Let the cupcakes cool in the pans on wire racks for 10 minutes, them carefully remove them from the pans, arrange them upright on wire racks, and let them cool completely before frosting.
Connect with Katie Workman, Author of The Mom 100 Cookbook:
- Facebook: https://www.facebook.com/katieworkman100
- Twitter: https://www.twitter.com/katieworkman100
- Pinterest: https://www.pinterest.com/katieworkman100
- Website: www.themom100.com
- Buy The Mom 100 Cookbook
You can also enjoy more recipes thanks to this amazing family of foodies.
- Soups and Salads:
- Japanese Restaurant Salad ~ Hezzi-D’s Books and Cooks
- Cauliflower and Cheddar Soup served in Bread Bowls ~ Daily Dish Recipes
- Main Dish Recipes:
- Caribbean Warm Spice Chicken with Cinnamon Ginger & Paprika ~ Sue’s Nutrition Buzz
- Fresh Mozzarella Pasta Casserole ~ The Meltaways
- Pulled Pork ~ Momma’s Meals
- Easy Chicken Enchiladas ~ In the Kitchen with Audrey
- Teriyaki Skewers ~ Messy Baker Blog
- Garlic, Lemon, and Rosemary Roasted Chicken ~ Family Foodie
- Sauteed Corn Spinach, Bacon and Scallions ~ Comfy Cuisine
- Turkey Lasagna ~ Meal Planning Magic
- One Pot Arroz con Pollo ~ Juanita’s Cocina
- Sesame Noodles ~ Big Bear’s Wife
- Honey Ginger Soy Chicken ~ The Weekend Gourmet
- Desserts:
- Chocolate Peanut Butter Squares ~ Mama’s Blissful Bites
- Rum laced Fudgy One Pot Brownies ~ Baker Street
- Bacon & Dried Cherry Chocolate Chip Cookies ~ Chocolate Moosey
- Birthday Chocolate Cupcakes ~ Basic and Delicious
- Simple Vanilla Cake ~ Mrs. Mama Hen
- Aaron E’s Favorite Apple Coffee Cake ~ Soni’s Food for Thought
- Wine Pairing to complement our recipes ~ ENOFYLZ
Your cupcakes are gorgeous! Great choice from the book!
ReplyDeleteThank you. :D
DeleteI sure hope you will bake these beautiful cupcakes for me on my birthday! Luuurve them!
ReplyDeleteOf course! HAPPY BIRTHDAY!
DeleteMmmmm chocolate cupcakes! I like your choice of frosting too.
ReplyDeleteThose cupcakes look delish! So pretty and I love how you presented them!
ReplyDeleteYes and thank you, they are perfect for a celebration.
DeleteGorgeous cupcakes and the perfect frosting!!So so pretty :)
ReplyDeleteThank you. They are delicious too.
DeleteHow adorable are those cupcakes?!?! A great pick for #Sunday Supper :)
ReplyDeleteANOTHER recipe I must make from this cookbook! Your cupcakes look perfect!
ReplyDeleteThank you.
DeleteTwitter was teasing all day with these cupcakes. Every time the link showed up on my timeline, I had to click on it. The frosting looks so fluffy and creamy. I really really want one of these. Happy #SundaySupper.
ReplyDelete:D You are sweet thank you.
DeleteYum!!!! Also--omg that frosting looks amazingg
ReplyDeleteThank you... :D
DeleteGreat job Kathya! Beautiful photo - makes you just want to reach into your screen and steal one!
ReplyDeleteThank you,
DeleteThese sound divine. What type of frosting did you use on them?
ReplyDeleteWhite Buttercream Frosting, page 306 of Katie Workman cookbook.
DeleteWhat's better than chocolate cupcakes? One more chocolate cupcake, of course!
ReplyDelete