STUFFED BREAD WITH BUTTER HERBS HAM AND CHEESE

Something we all want these days are those quick recipes to help us simplify household chores.
This bread is a two in one, we can use it perfectly as a lunch or dinner, contains proteins, fats and starches that the body needs all in one and the best thing is that the preparation is very simple.

Enjoy it.

INGREDIENTS

1 tube of bread dough ready to use.
6 slices of ham
2 teaspoons unsalted butter
1 teaspoon dried oregano
1 teaspoon chopped rosemary
1 / 2 cup chopped green onion
1 cup shredded mozzarella cheese

DIRECTIONS


1. Remove the dough from the tube, follow the line to open the doug.

 2. Mix in a bowl the butter with the rosemary and oregano and varnish the dough well.

 3. Place ham slices horizontally, it is easier when rolling, sprinkle chopped green onions and cheese, make a roll and place on a tray sprayed with cooking spray.

 4. Bake at 350 F g (175 g C) for 28 minutes.

 This recipe makes 10 pieces of bread.

Versión en español CLICK AQUI