11/30/2011

BREAD STUFFED WITH GARLIC BUTTER, PARMESAN CHEESE AND BASIL

Simple is always delicious.
This recipe is inspired by my daughter.
She loves bread in all its forms, and I recently discovered this great tool to make bread more often,refrigerated dough for bread.
But do not think the dough is so simple, prepared butter gave it a unique flavor, my family loved it I hope that yours too.
Enjoy it.

INGREDIENTS

1 stick unsalted butter at room temperature
1 tube of French-type bread dough Pillsbury brand
2 cloves of garlic
8 fresh basil leaves
1 / 2 teaspoon salt
3 tablespoons grated Parmesan cheese

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

For the next step I recommend using a food processor.
Place the garlic, basil, salt and butter in processor and press until well incorporated.
Place mixture in a bowl and add the Parmesan cheese.
Remove the dough from the package and make a cut in the center, brush the butter and place on tray.

Bake for 30 minutes.

It is an excellent choice to accompany any meal or event.

Versión en español CLICK AQUI

3 comments:

  1. I have used refriderated bread dough many times. It's such a time saver if you want fresh bread! This bread would go great with a big bowl of pasta!

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  2. Looks great! I plan to try this recipe with my leftover homemade pizza dough. Thanks for sharing!

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  3. Those are great ideas too.
    Thanks for your comments.

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I love to hear all the suggestions, recommendations and more from you. Let me know what is in your mind, thanks. :D