SNICKERDOODLES WITH A TWIST


This classic recipe, it became a favorite of my family when we add chocolate chips to the batter.
And it's been a hit in any activity.

INGREDIENTS  


3/4 cups of sugar
1 1/3 cups of all-purpose flour
1 teaspoon of cinnamon
1 teaspoon of cream of tartar
1/2 teaspoon of baking soda
1 stick of butter
1 egg
1 tablespoon of each white and dark chocolate chips

DIRECTIONS


Preheat the oven to 400 degrees F (200 degrees C).
Beat the sugar and the butter until creamy. Add the egg and the chocolate chips.
Combine in a bowl flour, cinnamon, cream of tartar, and baking soda.
Gradually add the flour mixture to the butter mixture until is completely combine.
Roll into 1-inch balls.
Place on a tray.

Bake for 10 minutes or until set.

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