SHRIMP WONTON WITH TOMATO SAUCE


This is my attempt to do something that I love Asian food in a very different way.
And my family loves it.

INGREDIENTS

FOR THE WONTON:

1 packet Wonton Wrappers.
1 pound of shrimp peeled and deveined
salt and pepper to taste

DIRECTIONS

Place the shrimp in a bowl and add salt, pepper.
Then follow these steps:

1. Place a wonton wrapper in a diamond shape and position the shrimp in the bottom corner.
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2.Starts to close from outside to inside, leaving an inch before the end.
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3.Take it to the lower ends by forming a closure as a Tortellini.
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Fry in vegetable oil at 335 degrees until golden brown.



FOR THE TOMATO SAUCE


INGREDIENTS

3 dice tomatoes 3 tablespoons of ketchup 2 minced garlic cloves                             1 cup of chopped onion 1/2 cup of chopped cilantro 1 teaspoon of dried oregano 1/2 cup of warn water salt and pepper to taste 1 teaspoon of vegetal oil

DIRECTIONS

In a hot pan, cook onion, oregano, tomato and garlic. It is important to let it cook until the tomato is completely soft.
Add water, ketchup, salt, pepper and simmer for 10 minutes over low heat.
Remove from heat, sprinkle the cilantro.

 This recipe makes 50 wonton.

 Makes 4 to 6 people.

Versión en español CLICK AQUI