SPAGHETTI IN TOMATO SAUCE

The most classic recipe simple and inexpensive, enjoy with any type of pasta, you will loved.

INGREDIENTS

1 package spaghetti pasta

1/2 onion, chopped

1 teaspoon oregano

1 teaspoon oil

2 tablespoons of butter

1 can of 411 grams.chopped tomato

2 tablespoons of ketchup

1/2 cup chopped cilantro

1/2 cup pasta water

salt and pepper to taste

DIRECTIONS

Cook spaghetti according to package directions.

In a saucepan over low heat melt butter and oil, add onion, garlic and oregano cook until onions are softened, add the can of tomatoes and stir, once boiling add the ketchup and water season well, let it cook for 5 minutes, apart from heat , add the cilantro o parsley if you like that better, and gently toss the spaghetti.

Now is ready to serve.

Toss the pasta with the sauce minutes before serve.

Sprinkle Parmesan Cheese.

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