CHICKEN ENCHILADAS

Especially for those days where you do not know what to do for dinner, even when we have unexpected guests, very fast to do, it will become a favorite.

INGREDIENTS

2 chicken breasts without skin or bone, cut into thin strips

1 onion, cut into strips

1 red pepper, cut into strips

2 cloves garlic, finely chopped

1 1 / 4 teaspoon oregano

1/ 2 cup chopped cilantro

1 teaspoon oil

1 tablespoon butter

1 cup shredded mozzarella cheese

salt and pepper to taste

18 corn tortillas

1 jar mild chunky salsa

DIRECTIONS

In a skillet melt butter and heat oil, add onion and 1 teaspoon of oregano, cook for 3 minutes, add garlic and fresh chile. Immediately add the chicken and cook for 10 minutes, season with salt and pepper to taste. Add the cilantro at the end.

Meanwhile, place the tortillas in the microwave to heat for 1 minute.

Grease with a little butter a rectangular pyrex.

Spoon the filling into the tortillas and taco-shaped fold place it in the pyrex and sprinkle over chunky sauce and mozzarella cheese with 1 / 4 teaspoon oregano remaining.

Bake at 350 degrees for 25 minutes.

Serves 6.

Versión en español CLICK AQUI