11/04/2012

BLACK BEAN SOUP to keep you warm this #SundaySupper

I love this time of year, the cold air and winds that announce the arrival of Christmas.
And to keep us warm, the family of the #SundaySupper wants to give you a list of delicious recipes for those cold evenings.
For example, I want to invite you to try this delicious black bean soup is very easy to do. I also want to tell you that this is a very traditional soup in Costa Rica and is consumed every time you cook beans, very nutritious and hearty, my family loves it.
I highly recommend consuming it together with a blanket and a pillow next to the fireplace, is the best way to eat a soup like this.
I hope you enjoy this and all the recipes we have for you today.

INGREDIENTS
  • 4 cups black bean broth
  • 4 hard boiled eggs
  • 1/2 cup cilantro
  • 1/2 cup finely chopped onion
  • 1 teaspoon butter
  • salt and pepper to taste
Here is a link to my Gallo Pinto recipe where you can find how to make homemade black beans for the broth.

DIRECTIONS

In a hot pan melt butter, add onion and cook for 5 minutes.
Add the bean broth, stir and boil for 5 minutes, remove from heat and serve in a bowl, add the peeled boiled eggs and cilantro.

Serve immediately.

This soup can be accompanied by white rice, avocado or white bread.

Preparation time: 10 minutes
Cooking time: 10 minutes
Level of the recipe: Easy


For more cozy recipes here is a list of delicious ones made just for you.


Main Entrees: 
Chili/Stews:
Soups:
Desserts/Beverages:
Join on us on Twitter throughout the day during #SundaySupper.  In the evening we will meet at 4pm PT for our weekly #SundaySupper live chat. 
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your Sunday Supper Soul Warming Recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.

10/28/2012

HALLOWEEN CEREAL BARS #SundaySupper

Halloween is one of the times that most kids love, they can eat all the candy they want and dress of there  favorite character.
For this reason and many more the family of the #SundaySupper want to share delicious recipes to enjoy with your children for this celebration.
Spectacular and delicious ideas that will help to change a bit and take a completely fresh homemade.
I challenge you to come into this creepy and delicious day, and remember that this recipe is very easy and very Halloweenie too.
Enjoy it,
Happy Halloween!

INGREDIENTS
  • 2 tablespoons unsalted butter
  • 1 can condensed milk
  • 5 cups mini marshmallows
  • 8 cups of Corn Flakes
  • 1 cup chopped pecans
  • 1 cup mini chips butterscotch
DIRECTIONS

In a saucepan melt the butter, add the condensed milk and marshmallows, stirring constantly until melted the marshmallows.
Remove from heat and add the cereal, stir until it covers all the cereal, finally add the pecans and chips butterscotch, stir well.
Place in a greased pan, spread well and refrigerate for 3 hours.
Cut into bars and enjoy.

This recipe makes 36 bars.

Preparation time: 15 minutes
Cooking time: 15 minutes
Level of the recipe: Easy


An if you are in the mood for more Halloween goodies, here are more delicious recipes for you to enjoy.

Bewitching Brews

Ghoulish Gruel: 

Haunted Snacks: 

Spooky Sweets: 
Please be sure you join us on Twitter throughout the day, this Sunday (October 28th) during #SundaySupper.  We’ll be meeting up at 4:00 pm (PT) for our weekly #SundaySupper live chat where we’ll talk about all things Halloween.  All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat.

We’d also love to feature your favorite Halloween recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.

10/21/2012

COCONUT PIE #Bakeforacure with Chantal Cookware #SundaySupper

This Sunday, the #SundaySupper is proud to partner with the prestigious family of Chantal to create awareness in Breast Cancer.
We join to millions of people working every day trying to find the cure for breast cancer, one of the biggest causes of death in women at this time I feel so honored to be part of this incredible event.
It is important for us to raise awareness and invite all women to perform personal self-exam, so simple that you can do it yourself in the comfort of your home.
This monthly checks are so important they have saved millions of lives worldwide.
There are millions of testimonies of success thanks to all of the effort of those who work with this cause without rest, we also want to give you the opportunity to contribute to this amazing cause by buying products like this Easy as Pie Dish by Chantal.
Amazing quality and incredible product.
Chantal is offering a 20% discount for purchasing theirs newest addition to the ceramic dish categoric this beautiful and practical easy as pie dish that you will find in a variety of colors.
 The promotion code is BAKE4CURE and also I invite you to explore all the beautiful products that they offer on the website. Collaborate and also enjoy a high quality product.
I also want to inspire you with this delicious Coconut Pie that I made using my Chantal Easy as Pie Dish.
Enjoy it.

Here is the direct link to the website where you will find this beautiful dish.

http://www.chantal.com/piedishes

Keep up with the latest from Chantal on their websitetwitterfacebook, and Pinterest.



INGREDIENTS
  • 1 cup ground almonds
  • 1 cup crushed graham cracker
  • 6 tablespoons butter, melted
  • 1 cup milk
  • 1 cup coconut milk
  • 5 tablespoons cornstarch
  • 1 can condensed milk
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1/2 teaspoon coconut extract
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 cup toasted shredded coconut
DIRECTIONS

1. Mix butter with crackers and almonds until it forms a paste, spread on your Easy as Pie Dish by Chantal cookware and bake for 10 minutes at 350 degrees F.

2. In a blender place the coconut milk, milk, egg yolks, condensed milk and cornstarch, blend and place in a saucepan over low heat, stirring constantly until thickened about 20 minutes altogether add the vanilla and the coconut extract. Once ready, remove from heat, place in a bowl and cover with plastic wrap, refrigerate for 3 hours.

3. Whip the heavy cream with 4 tablespoons powdered sugar until it forms whipped cream, stir in the coconut cream and place on the cookie base and almonds. Freeze for 2 hours.

Before serving, sprinkle the toasted coconut.

This recipe makes 8 servings.

Preparation time: 5 hours
Cooking time: 30 minutes
Level of the recipe: Medium


We have more delicious recipes to inspired you from many of us who are giving away the dish and the pie to cheer someone else.

Check out this additional recipes.

Do you want to get your own Easy as Pie Dish?  Chantal is offering  will be 20% OFF of ALL Chantal Pie dishes on www.chantal.com. BAKE4CURE must be entered at checkout to receive the pie dish discount. 
The coupon discount code is active October 16 2012 through October 30, 2012.
The Sunday Supper Team and Chantal Cookware, would be honored to have you join us for this special #BakeForACure event Around the Family Table this week.
Join us on Twitter throughout the day during #SundaySupper.  We’ll be meeting up at 4:00 pm(PT) for our weekly #SundaySupper  live chat.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your easy go to recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.
Keep up with the latest from Chantal on their websitetwitterfacebook, and Pinterest !

10/17/2012

SPOOKY MARSHMALLOWS

This is one of the favorite times of all children and many adults too, nothing better than Halloween. Many usually go to some activity or party, and on this occasion I want to give you a different idea and very easy to do, to share with friends.
These delicious marshmallows will be the sensation of Halloween night between young and old. Also if you wish you can decorate and give as gifts at the end of the day.
Enjoy this day and give away homemade candy.

INGREDIENTS
  • 24 marshmallows
  • 6 ounces white chocolate
  • 6 ounces semisweet chocolate
  • 1/2 cup coconut
  • 1/2 cup chopped salted peanuts
  • Halloween colored sprinkles
DIRECTIONS

Place the semisweet chocolate and white chocolate in 2 bowls, place to melt in the microwave in 30 second intervals, stirring each time, until melted, about 3 times each of the chocolates.

Place a popsicle stick in the center of each marshmallow.

Pour the chocolate over the marshmallow and sprinkle with the topping.

Place on a tray lined with parchment paper and refrigerate for 10 minutes.

This recipe makes 24 marshmallows decorated.

Preparation time: 15 minutes
Cooking time: 5 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI
Deliciosa idea para disfrutar en la celebration de Halloween, en la cual tratamos de cambiar la forma en la regalamos dulces.
Estos marshmallows diferentes y deliciosos son la opción perfecta para llevar a una fiesta o incluso si los decora puede darlos como regalo al final del día.
Así que disfrute de esta receta súper practica y para ese día en el que lo único que hacemos es pensar en chocolate y mas chocolate.

INGREDIENTES
  • 24 marhsmellows
  • 6 onzas de cobertura de chocolate blanco
  • 6 onzas de cobertura de chocolate semidulce
  • 1/2 taza de coco deshidratado
  • 1/2 taza de mani salado picado
  • Sprinkles de colores de Halloween
PREPARACION

Coloque el chocolate semidulce y el chocolate blanco en 2 tazones, para derretir coloque en el microondas en intervalos de 30 segundos, revolviendo cada vez, hasta que derrita, aproximadamente 3 veces cada uno de los chocolates.

Coloque un palito de paleta en el centro de cada marshmallow.

Vierta el chocolate sobre el marshmallow y rocie con el topping.

Coloque en una bandeja forrada con papel encerado y refrigere por 10 minutos.

De esta receta salen 24 masrhmallows decorados.

Tiempo de preparación: 15 minutos
Tiempo de cocción: 4 minutos
Nivel de la receta: Facil
ENGLISH VERSION CLICK HERE