HALLOWEEN CEREAL BARS #SundaySupper

Halloween is one of the times that most kids love, they can eat all the candy they want and dress of there  favorite character.
For this reason and many more the family of the #SundaySupper want to share delicious recipes to enjoy with your children for this celebration.
Spectacular and delicious ideas that will help to change a bit and take a completely fresh homemade.
I challenge you to come into this creepy and delicious day, and remember that this recipe is very easy and very Halloweenie too.
Enjoy it,
Happy Halloween!

INGREDIENTS

• 2 tablespoons unsalted butter
• 1 can condensed milk
• 5 cups mini marshmallows
• 8 cups of Corn Flakes
• 1 cup chopped pecans
• 1 cup mini chips butterscotch

DIRECTIONS

In a saucepan melt the butter, add the condensed milk and marshmallows, stirring constantly until melted the marshmallows.
Remove from heat and add the cereal, stir until it covers all the cereal, finally add the pecans and chips butterscotch, stir well.
Place in a greased pan, spread well and refrigerate for 3 hours.
Cut into bars and enjoy.

This recipe makes 36 bars.

Preparation time:	15 minutes
Cooking time:	15 minutes
Level of the recipe:	Easy

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An if you are in the mood for more Halloween goodies, here are more delicious recipes for you to enjoy.

Bewitching Brews

• Shrunken Heads in Cider - Girlichef
• Candy Corn Martini - The Messy Baker Blog
• Trick-or-Treat Wine Pairings for Halloween - ENOFYLZ

Ghoulish Gruel: 

• Steak Bites with Bloody Mary Dipping Sauce - I Run for Wine
• Eggs in Purgatory - My Catholic Kitchen
• Mini Jack-o'-Lantern Sloppy Joe Pies - Small Wallet Big Appetite
• Baked Mummy Cheese Dogs - In the Kitchen with KP
• Meat Head - Ruffles & Truffles 
• Goblin Eggs - Bobbi's Kozy Kitchen
• Mummy Hot Dogs - Damn Delicious
• Spooky Kid Pizzas - Sustainable Dad
• Pumpkin Chili, Pumpkin Dip, & Wicken Witch's Brew - Daddy Knows Less
• Monster Mash - Cindy's Recipes & Writings
• Sloppy Worm Sandwiches - La Cocina de Leslie 

Haunted Snacks: 

• Gory Green Monster Eyeball Dip - Shockingly Delicious
• Marinated Mozzarella Eyeballs - Comfy Cuisine
• Deviled Eyes - Mangiamo! 
• Eyeball Pinwheels - Home Cooking Memories 

Spooky Sweets: 

• Pumpkin Whoopie Pies with Biscoff Cream - The Girl in the Little Red Kitchen
• Spooky Ogre Eye Cookies - The Realistic Nutritionist
• Jack O' Lantern Cookies - Magnolia Days
• Spooky Good Popcorn Snack Mix - The Weekend Gourment
• White Chocolate & Coconut Dipped Strawberry Ghosts - Sue's Nutrition Buzz
• Monster Bites - Cravings of a Lunatic
• Vegan Halloween Sugar Cookies - Hezzi-D's Books & Cooks
• Monster Cookies - Dinners, Dishes, and Desserts
• Tunnel of Doom Cake - That Skinny Chick Can Bake
• Candy-Stuffed Rice Crispy Treat Pumpkins - Chocolate Moosey 
• Crispy Graham Bones - The Meltaways
• Dulce de Leche Bat Cookies - Crispy Bits & Burnt Ends
• Witch's Fingers - Noshing with The Nolands
• Sweet Intestines with Broken Glass - The Little Ferraro Kitchen 
• Graveyard Brownies - The Wimpy Vegetarian 
• Boo Candy Corn & Chocolate Chip Cookies - Hip Foodie Mom
• Bleeding Devil Cakes - Momma's Meals
• Pumpkin Halloween Munch - Big Bear's Wife
• Halloween Peanut Butter Cookie Dough Cake Pops - Juanita's Cocina
• Jack-O-Lantern Carrot Cake - Galactosemia in PDX
• Ghostly Chocolate Orange Tarts - Happy Baking Days
• The Wicken Bao - The Urban Mrs 
• Messy Monster Cookies - MarocMama
• Bewitchingly Delicious Butterscotch Broomstick Cake Pops - Mama.Mommy.Mom.
• Halloween Popcorn Cake - Pippis in the Kitchen Again
• Witches Morning Gruel - In the Kitchen with Audrey
• White Chocolate & Dulce de Leche Ghosts - Vintage Kitchen Notes 
• Peanut Butter Candy Bar Cookies - The Cookie A Day Challenge
• Monster Cookie Revel Bars - Baker Street 
• Halloween Cereal Bars - Basic N Delicious
• Ossi di Morti (Bones of the Dead Cookies) - Webicurean
• Pumpkin Pie Pinwheels - Midlife Road Trip

Please be sure you join us on Twitter throughout the day, this Sunday (October 28th) during #SundaySupper.  We’ll be meeting up at 4:00 pm (PT) for our weekly #SundaySupper live chat where we’ll talk about all things Halloween.  All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat.

We’d also love to feature your favorite Halloween recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.

COCONUT PIE #Bakeforacure with Chantal Cookware #SundaySupper

This Sunday, the #SundaySupper is proud to partner with the prestigious family of Chantal to create awareness in Breast Cancer.
We join to millions of people working every day trying to find the cure for breast cancer, one of the biggest causes of death in women at this time I feel so honored to be part of this incredible event.
It is important for us to raise awareness and invite all women to perform personal self-exam, so simple that you can do it yourself in the comfort of your home.
This monthly checks are so important they have saved millions of lives worldwide.
There are millions of testimonies of success thanks to all of the effort of those who work with this cause without rest, we also want to give you the opportunity to contribute to this amazing cause by buying products like this Easy as Pie Dish by Chantal.
Amazing quality and incredible product.
Chantal is offering a 20% discount for purchasing theirs newest addition to the ceramic dish categoric this beautiful and practical easy as pie dish that you will find in a variety of colors.
 The promotion code is BAKE4CURE and also I invite you to explore all the beautiful products that they offer on the website. Collaborate and also enjoy a high quality product.
I also want to inspire you with this delicious Coconut Pie that I made using my Chantal Easy as Pie Dish.
Enjoy it.

Here is the direct link to the website where you will find this beautiful dish.

http://www.chantal.com/piedishes

Keep up with the latest from Chantal on their website, twitter, facebook, and Pinterest.



INGREDIENTS

• 1 cup ground almonds
• 1 cup crushed graham cracker
• 6 tablespoons butter, melted
• 1 cup milk
• 1 cup coconut milk
• 5 tablespoons cornstarch
• 1 can condensed milk
• 2 egg yolks
• 1 teaspoon vanilla
• 1/2 teaspoon coconut extract
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 cup toasted shredded coconut

DIRECTIONS

1. Mix butter with crackers and almonds until it forms a paste, spread on your Easy as Pie Dish by Chantal cookware and bake for 10 minutes at 350 degrees F.

2. In a blender place the coconut milk, milk, egg yolks, condensed milk and cornstarch, blend and place in a saucepan over low heat, stirring constantly until thickened about 20 minutes altogether add the vanilla and the coconut extract. Once ready, remove from heat, place in a bowl and cover with plastic wrap, refrigerate for 3 hours.

3. Whip the heavy cream with 4 tablespoons powdered sugar until it forms whipped cream, stir in the coconut cream and place on the cookie base and almonds. Freeze for 2 hours.

Before serving, sprinkle the toasted coconut.

This recipe makes 8 servings.

Preparation time:	5 hours
Cooking time:	30 minutes
Level of the recipe:	Medium

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We have more delicious recipes to inspired you from many of us who are giving away the dish and the pie to cheer someone else.

• Pecan Pie by The Girl in the Little Red Kitchen
• Nana’s 3LB Deep Dish Apple Pie by I Run For Wine
• Upside-down Apple Pie by Comfy Cuisine
• Coconut Pie by Basic N Delicious
• Italian Chicken Pie by Momma’s Meals
• German Apple Pie by Mrs. Mama Hen
• Funny Cake by Cindy’s Recipes and Writings
• Sweet Potato Pie with Gingersnap by Webicurean
• Crustless Pumpkin Pie with Maple Whipped Cream by The Meltaways
• Lemon Meringue Pie by The Messy Baker Blog
• Ham and Spinach Quiche by Magnolia Days
• Pink Salmon Quiche by My Catholic Kitchen
• Pumpkin Pie with Pecan Streusel Topping by Juanita’s Cocina
• Grilled Eggplant Moussaka With Greek Yogurt White Sauce by Sue’s Nutrition Buzz
• Chocolate Chip Pecan Pie by Big Bears Wife
• Pumpkin Maple Pie by Mama’s Blissful Bites
• Spiced Pumpkin Pie with a Cinnamon Roll Crust by Daily Dish Recipes
• Pasteis de Nata ~ Portuguese Custard Tart by Family Foodie
• Chocolate Pie by Diabetic Foodie
• Fancified Shepard’s Pie by Crispy Bits & Burnt Ends
• Pink Lady Pie by From Fast Food to Fresh Food

Check out this additional recipes.

• Butterscotch Pudding Triple Chip Cookies by Dinners, Dishes and Desserts
• Hazelnut Milk Chocolate Pie by Vintage Kitchen Notes
• Flatbread with Grapes, Gruyere, Rosemary and Red Onions by Shockingly Delicious
• Salted Caramel Filled Chocolate Chip Cookie by Hezzi-D’s Books and Cooks
• Candy Bar Pie by That Skinny Chick Can Bake
• Mini Quiches by In the Kitchen with Audrey
• Pear Tarte Tatin by Pippis in the Kitchen Again
• Apple Cranberry Slab Pie by Generation Y Foodie
• Gratin of Potatoes, Onions & Leeks by An Appealing Plan
• Garlic rosemary yeast rolls by Gotta Get Baked
• Italian Tomato Tart by She likes ruffles, he likes truffles
• Impossible cheeseburger pie by In the Kitchen with KP
• 10 Grain Muffins by Mangiamo!
• Red Curry Tempeh Pie by The Urban Mrs
• Savory squash pie by The Realistic Nutritionist
• Deep Dish Caramel Apple Pie by Mama Mommy Mom
• Date Crumb Pie by girlichef
• Gluten-Free Carrot Cake Doughnuts by What Smells So Good?

Do you want to get your own Easy as Pie Dish?  Chantal is offering  will be 20% OFF of ALL Chantal Pie dishes on www.chantal.com. BAKE4CURE must be entered at checkout to receive the pie dish discount. 

The coupon discount code is active October 16 2012 through October 30, 2012.

The Sunday Supper Team and Chantal Cookware, would be honored to have you join us for this special #BakeForACure event Around the Family Table this week.

Join us on Twitter throughout the day during #SundaySupper.  We’ll be meeting up at 4:00 pm(PT) for our weekly #SundaySupper  live chat.

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

We’d also love to feature your easy go to recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.

Keep up with the latest from Chantal on their website, twitter, facebook, and Pinterest !

SPOOKY MARSHMALLOWS

This is one of the favorite times of all children and many adults too, nothing better than Halloween. Many usually go to some activity or party, and on this occasion I want to give you a different idea and very easy to do, to share with friends.
These delicious marshmallows will be the sensation of Halloween night between young and old. Also if you wish you can decorate and give as gifts at the end of the day.
Enjoy this day and give away homemade candy.

INGREDIENTS

• 24 marshmallows
• 6 ounces white chocolate
• 6 ounces semisweet chocolate
• 1/2 cup coconut
• 1/2 cup chopped salted peanuts
• Halloween colored sprinkles

DIRECTIONS

Place the semisweet chocolate and white chocolate in 2 bowls, place to melt in the microwave in 30 second intervals, stirring each time, until melted, about 3 times each of the chocolates.

Place a popsicle stick in the center of each marshmallow.

Pour the chocolate over the marshmallow and sprinkle with the topping.

Place on a tray lined with parchment paper and refrigerate for 10 minutes.

This recipe makes 24 marshmallows decorated.

Preparation time:	15 minutes
Cooking time:	5 minutes
Level of the recipe:	Easy

Versión en español CLICK AQUI

Deliciosa idea para disfrutar en la celebration de Halloween, en la cual tratamos de cambiar la forma en la regalamos dulces.

Estos marshmallows diferentes y deliciosos son la opción perfecta para llevar a una fiesta o incluso si los decora puede darlos como regalo al final del día.

Así que disfrute de esta receta súper practica y para ese día en el que lo único que hacemos es pensar en chocolate y mas chocolate.

INGREDIENTES

• 24 marhsmellows
• 6 onzas de cobertura de chocolate blanco
• 6 onzas de cobertura de chocolate semidulce
• 1/2 taza de coco deshidratado
• 1/2 taza de mani salado picado
• Sprinkles de colores de Halloween

PREPARACION

Coloque el chocolate semidulce y el chocolate blanco en 2 tazones, para derretir coloque en el microondas en intervalos de 30 segundos, revolviendo cada vez, hasta que derrita, aproximadamente 3 veces cada uno de los chocolates.

Coloque un palito de paleta en el centro de cada marshmallow.

Vierta el chocolate sobre el marshmallow y rocie con el topping.

Coloque en una bandeja forrada con papel encerado y refrigere por 10 minutos.

De esta receta salen 24 masrhmallows decorados.

Tiempo de preparación:	15 minutos
Tiempo de cocción:	4 minutos
Nivel de la receta:	Facil

ENGLISH VERSION CLICK HERE

PICADILLO DE PLATANO VERDE (GREEN PLANTAIN HASH) #SundaySupper

One of the things I enjoy most during this time is to make comfort foods, those that will come to the soul when you eat.
And so on this occasion I want to give you this recipe that has been in my family for decades is part of the menu in this cold season in which you just want to eat under the covers.
Definitely there is nothing better than that way, is simply delicious. I know this recipe is a bit unusual to some, but I assure you will be surprised when you prepare and try as it is incredibly delicious, and gives you a different option to use green plantains.
Part of what we do this week is to invite you to be transported to a warm and comforting, for this reason the #SundaySupper family has prepared for you a large number of recipes to enjoy at this time.
I encourage you to bring your blankets to enjoy these delicious recipes.

INGREDIENTS

• 1 pound of short ribs
• 4 cups beef broth
• 4 green plantains, peeled and diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup of chopped cilantro
• 1 can diced tomatoes 14.5 oz
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

DIRECTIONS

In a heavy-bottomed pot place the ribs with 4 cups of beef broth and cook for about 3 hours on medium heat.

Once the ribs ready, remove from the pot and place in a bowl, remove the bone and shred the meat.
In the pot where you cook the meat, add onion, garlic and can of tomato, let it cook for five minutes, add the 2 cups of leftover broth and simmer over low heat, add the green plantain and meat, stir well, season with cumin, oregano, Worcestershire sauce, salt and pepper to taste.
Place the lid on the pot and let it cook for 20 minutes over low heat, stirring occasionally.

Once ready, add the cilantro and serve accompanied with white rice and salad.

Preparation time:	30 minutes
Cooking time:	3 hous 25 minutes
Level of the recipe:	Easy

Versión en español CLICK AQUI

Una de las cosas que mas disfruto en esta época es hacer comidas reconfortantes, esas que te llegan hasta el alma cuando las comes.
Y por eso en esta ocasión quiero regalarles esta receta que ha estado en mi familia por décadas forma parte del menú en esta época fría en la uno lo único que desea es comer debajo de las cobijas.
Definitivamente no existe nada mejor que eso y el que me diga que no pues se pierde de algo muy delicioso.
Se que esta receta es un poco inusual para algunos, pero les aseguro que se van a sorprender cuando la hagan y prueben ya que es increíblemente deliciosa, y les da una opción diferente para utilizar el plátano verde.
Parte de lo que queremos hacer esta semana es invitarlos a que se transporten a un espacio cálido y reconfortante,
Que lo disfrute

INGREDIENTES

• 1/2 kilo de costilla de res
• 6 tazas de caldo de res
• 4 plátanos verdes pelados y cortados en cuadritos
• 1 cebolla picada
• 2 ajos picados
• 1 taza de cilantro picado
• 1 lata de tomate picado de 14.5 onzas
• 1 cucharadita de comino en polvo
• 1 cucharadita de oregano seco
• 2 cucharadas de salsa lizano
• Sal y pimienta al gusto

PREPARACION

En una olla de fondo grueso coloque las costillas con 4 tazas de caldo de res y cocine por aproximadamente 3 horas a fuego medio.

Una vez cocinas las costillas, saque de la olla y coloque en un tazón,  retire el hueso desmenuce la carne.
En la olla donde cocino la carne, agregue la cebolla, el ajo y la lata de tomate, deje que se cocine por cinco minutos, agregue las 2 tazas de caldo que sobran y deje hervir a fuego bajo, agregue el platano verde y la carne, revuelva bien, sazone con el comino, oregano, salsa lizano, sal y pimienta al gusto.
Coloque la tapa a la olla y deje que se cocine por 20 minutos a fuego bajo, revolviendo de vez en cuando.

Una vez listo, agregue el cilantro sirva y acompañe con arroz blanco y ensalada.

Tiempo de preparación:	30 minutos
Tiempo de cocción:	3 horas 25 minutos
Nivel de la receta:	Facil

ENGLISH VERSION CLICK HERE

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And if you want more inspiration, here are even more delicious recipes.

Comfort Food |Soups

• Cream of Broccoli Cheese Soup by Damn Delicious
• Loaded Baked Potato Soup by Supper for a Steal
• Kalbi Tang or Korean Short Rib Soup by Kimchi MOM
• Korean mandoo (dumpling) soup by Crispy Bits & Burnt Ends
• Chicken Noodle Soup by My Catholic Kitchen
• Thai’d up chicken noodle soup by I Run For Wine
• Ditalini Italian Soup by Mangiamo!
• Spicy Black Bean Soup by Mama’s Blissful Bites
• Chicken Chowder by Pippis in the Kitchen Again

Comfort Food  | Main Dish

• Sausage Gravy and Biscuits by Big Bears Wife
• Comforting Down-Home Shrimp and Grits by The Weekend Gourmet
• Pumpkin Alfredo Tortellini Bake by The Meltaways
• Old Fashioned Mac and Cheese by Flour on My Face
• Lasagna Roll Ups by Cindy’s Recipes and Writings
• Green Plantain Hash by Basic n Delicious
• Venison Chili by The Messy Baker Blog
• Spinach and Ricotta Stuffed Pasta Shells by That Skinny Chick can Bake
• Winter Chicken Stew by Mrs. Mama Hen
• Quinoa, Spinach, and Kale Lasagna by Hezzi-D’s Books and Cooks
• Baked Oysters and Apples by Pescetarian Journal
• Individual Chicken Pot Pies by Noshing With The Nolands
• Kaesespaetzle {Baked Cheese Spaetzle} by Galactosemia in PDX
• Jalapeno and Bacon Mac N’ Cheese by Dinners, Dishes and Desserts
• Quiche aux Champignons {Mushroom Quiche} by An Appealing Plan
• Mini Mac n Cheese Cups with Pork Shoulder Ragù by Hip Foodie Mom
• Chicken a la King by Girlichef
• Creamy Chicken & Dumplings by La Cocina de Leslie
• Spaghetti Squash Gratins by She likes ruffles, he likes truffles
• Hot Dr. Pepper with Lemon by Kwistins Favorites
• Creamy Chicken Enchiladas by Home Cooking Memories
• Savory Slow-Cooked Pork Stew by Daddy Knows Less
• Chicken Roasted with White Wine and Garlic by Webicurean
• Shepherd’s Pie by Small Wallet Big Appetite
• One Skillet Pumpkin Lasagna by The Realistic Nutritionist
• Chicken “Pot Pie” by Diabetic Foodie
• Gluten Free Cornish Pasty by Maroc Mama
• Warm Oven Baked Samosas Stuffed With Sweet Potato & Peas by Sue’s Nutrition Buzz
• Caramelized Onion-Challah Stuffing Muffins by Comfy Cuisine
• Comforting Mashed Potatoes by Momma’s Meals
• Chunky Chili Beans by Mama Mommy Mom
• Rustic Cauliflower and Tomato Gratin by The Wimpy Vegetarian 
• Basmati Rice with Saffron by Family Spice
• Feijoada ~ Portuguese Bean Stew by Family Foodie

Comfort Food | Desserts

• Biscuits and Chocolate Gravy by Juanita’s Cocina
• Chocolate Fudge Brownie Ice Cream by Cravings of a Lunatic
• Sour Cream Pound Cake by Mom’s Test Kitchen
• Chocolate Layer Cake by Magnolia Days
• Cinnamon Rice Pudding by Vintage Kitchen Notes
• Smores Hot Cocoa by Chocolate Moosey
• Sweet Red Bean Pie by What Smells So Good
• Pistachio Cake Cookies by The Cookie A Day Challenge
• Gluten Free Pumpkin Cheesecake by No One Likes Crumbly Cookies
• Dark Chocolate Caramel Brownies by Daily Dish Recipes
• Nutella Shortbread Bars by Baker Street

Pairing Wine with Sunday Supper Comfort Food Favorites! by ENOFYLZ Wine Blog 

We would be honored to have you join us on Twitter throughout the day during #SundaySupper.  We’ll be meeting up at 4:00 pm(PT) for our weekly #SundaySupper  live chat where we’ll talk about our favorite Comfort Food Recipes.

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

We’d also love to feature your easy go to recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.