CHOCOLATE CHEESE TURNOVERS A #SundaySupper With the Kids

 I love cooking with my daughters and this week at #SundaySupper we are encouraging children to enter the kitchen.
 It is very important for them to stay tuned for all the steps followed before sitting on the table at dinner time.
 For this reason we want them to learn a lot more and get involved every day to elaborate easy and delicious dishes.
 The more time you spend helping a child in the kitchen they will want to try more things, new vegetables, meats and even the most unusual meals that you can imagine.
 Let your kids come into this wonderful world full of flavor, fun and learning and you will be helping them to expand the knowledge and palate.
 Children are very curious and we must not leave them behind in anything, help them and teach them that food is as healthy delicious and fun that is.
 This is one of the favorite recipes of my daughter, the only thing the she does not do is put these turnovers in the oven, because it still scares me a little, for the rest, she is quite a teacher, and what she loves most is lick her fingers filled with chocolate and cream cheese.
 Hope you like and try to make these turnovers with your children.

INGREDIENTS

• 8 ounces cream cheese at room temperature
• 1/4 cup of powdered sugar
• Juice of half lemon
• 1 egg
• 1 teaspoon of water
• 1/4 cup of white chocolate chips
• 1/4 cup of milk chocolate chips
• 1/4 cup heavy cream
• 2 Ready to bake sheets of Puff Pastry

DIRECTIONS

Preheat the oven at 400 degrees F.
In a bowl mix the cream cheese, lemon juice and sugar until everything is well incorporated.
Roll out puff pastry slightly and cut into squares.
Place a teaspoon of cream cheese in the center of the piece of dough fold in half and then press the edges with a fork so that the filling does not come out while baking.

Beat egg and water with a fork and brush the turnovers with a pastry brush.
Bake for 10 minutes, when they are ready remove from the oven and place on a wire rack to cool completely.

To decorate with the chocolate, place the heavy cream in the microwave and heat for 20 seconds, in separate bowl place the chocolate, add half of the heavy cream each one and stir until completely melted, decorate as you like.

This recipe makes 12 turnovers.

Preparation time:	20 minutes
Cooking time:	10 minutes
Level of the recipe:	Easy

Here is a list of more recipes make by amazing cooks just for you and your kids.

Start your day:

• Panko Encrusted French Toast Sticks ~Doggie At the Dinner Table 
• Pineapple Not-Upside Down Muffins ~In the Kitchen with Audrey
• Bacon, Egg & Sausage Breakfast Cups ~Daily Dish Recipes 
• Buttermilk French Toast with Homemade Cinnamon – Raisin Bread ~What Smells So Good

Healthy Snackers:

• Snack Attack: 3 Healthy Choices for Little Nibblers ~Cindy’s Recipes and Writings
• Fruit Salad in an Orange Cup ~Mama’s Blissful Bites 

Main Squeeze:

• Whole-wheat Pretzel Dogs ~Family Spice
• Poblano Mac ‘N Cheese ~Juanita’s Cocina
• Coconut Chicken and Shrimp ~Super for a Steal 
• Lunie and Mini-me’s Grilled Pizza ~Cravings of a Lunatic
• Hedgehog Meatballs and Chili Dog Pie ~Cooking by the Seat of our Pants
• Walking Tostada ~Shockingly Delicious
• Mini Sausage Rolls ~Small Wallet Big Appetite
• Mini Corn Dog Muffins ~In The Kitchen With KP
• Mexican Black Bean & Quinoa Burgers with Homemade Guacamole ~Cupcakes and Kale Chips
• Threaded Spaghetti Hot Dog Bites ~Damn Delicious
• Golden Potato Patties ~My Trials in the Kitchen 
• Grilled Chicken Wings in Sesame Flavors ~The Queen’s Notebook
• Spaghetti Tacos ~Girlichef
• Parmesan Corn on the Cob ~Home Cooking Memories 
• Yum Yum Salmon and Green Beans ~Family Foodie
• Pad Thai ~Meal Planning Magic 
• Chicken Tortilla Bake ~Mrs. Mama Hen

Sweet Treats:

• Chocolate Slab ~Happy Baking Days 
• Chocolate Chip Cut-Out Cookies ~Chocolate Moosey
• Self-Crust Coconut Pie ~Magnolia Days
• Fresh Cherry Clafoutis ~The Meltaways
• Wolf’s Wonderful Peanut Butter-Brownie Fudge Sundaes ~The Weekend Gourmet
• Cookies and Cream Ice Cream ~The Messy Baker Blog
• Healthy Creamy Caramel Apple Parfaits with Greek Yogurt ~Sue’s Nutrition Buzz
• Chocolate and Salted Caramel Pudding Pops ~Hezzi-D’s Cooks and Books
• Chocolate Cheese Turnover ~Basic and Delicious 
• Chocotorta Vintage Kitchen Notes 
• Oatmeal and M&M Cookies ~That Skinny Chick Can Bake
• Purple Blueberry Cake ~Tora’s Real Food
• Tropical Popsicles ~Pippi’s in the Kitchen Again
• Carrot Cupcakes ~Diabetic Foodie

Brenda is hosting this special event  and we would love for you to join us. We will be sharing great family recipes all afternoon and want you to share yours with us! Our #SundaySupper live chat will start at 3 pm EST.  

Follow us on twitter by using hashtag #Sundaysupper or using Tweetchat.

We love to feature your recipes on our #sundaysupper pinterest board and share them with all our followers.

HAM AND CHEESE MUFFINS

These delicious muffins with ham and cheese will simplify the work in the morning because they are easy and quick to make.
It's a full breakfast in one bite.
These muffins are the favorites of my family and also are ideal for a picnic.
I invite you to try these delicious muffins that are full of flavor.
Enjoy it.

INGREDIENTS

• 6 ounces of low fat cooked ham
• 2 cups of flour
• 3/4 cup of grated Parmesan
• 1/4 cup of chopped cilantro
• 2 tablespoons of baking powder
• 1/2 teaspoon of salt
• 1 egg
• 1 cup of nonfat milk
• 1/4 cup of sour cream

DIRECTIONS

Preheat the oven at 400 degrees F (200 degrees C).

Place the flour, baking powder and salt in a bowl, add the ham, cheese and cilantro.
Separately incorporated sour cream, egg, milk and add to mixture above.
Stir until everything is well incorporated.

Place the mixture in portions in a muffin pan previously greased.

Bake 18 minutes, let cool in the pan for 15 minutes and move to a wire rack to cool completely.

Store in an airtight container.

This recipe makes 12 muffins.

Preparation time:	10 minutes
Cooking time:	18 minutes
Level of the recipe:	Easy

Versión en español CLICK AQUI

Estos deliciosos muffins de jamon y queso le simplificaran el trabajo en la mañana.
Son faciles y rápidos de hacer y no le quitaran mucho tiempo.
Es un desayuno completo en un solo bocado que dejara a pequenos y grandes pidiendo mas.
Son los favoritos de mi familia y los fines de semana se acaban muy rápido, también son ideales para llevar a un día de campo.
Los invito a probar estos deliciosos muffins, que están llenos de delicioso sabor.
Que lo disfruten.

INGREDIENTES

• 6 onzas de jamón cocido bajo en grasa
• 2 tazas de harina
• 3/4 taza de queso parmesano
• 1/4 taza de cilantro picado
• 2 cucharadas de polvo de hornear
• 1/2 cucharadita de sal
• 1 huevo
• 1 taza de leche sin grasa
• 1/4 taza de natilla o crema agria

PREPARACION

Precaliente el horno a 400 grados F ( 200 grados C ).

Coloque la harina, polvo de hornear y sal en un tazón, agregue el jamón, queso y cilantro.
Por aparte incorpore la crema agria, el huevo a la leche y agregue a la mezcla anterior.
Revuelva hasta que todo este bien incorporado.

Coloque porciones de la mezcla en un molde para muffins previamente engrasado.

Hornee por 18 minutos, deje enfriar en el molde por 15 minutos y pase a una rejilla a que enfríen completamente.

Almacene en un contenedor hermético.

De esta receta salen 12 muffins.

Tiempo de preparación:	10 minutos
Tiempo de cocción:	18 minutos
Nivel de la receta:	Facil

ENGLISH VERSION CLICK HERE

BASIC SPONGE CAKE

This sponge cake is  very versatile, used for making different desserts.
It can be filled with different creams and sauces, and is ideal for Trifles.
It is very easy to make and its consistency is delicious to accompany breakfast or coffee in the afternoon.
You can prepare it in the morning and enjoy a quick dessert for dinner.

INGREDIENTS

• 6 eggs 
• 1 cup of sugar 
• 1 1/2 cup of flour 
• 1 teaspoon vanilla extract 
• 1 teaspoon of lemon zest

DIRECTIONS

Preheat the oven at 350 degrees F (180 degrees C).

In a mixer whip the eggs and sugar until they double in volume, add the vanilla and lemon zest.
Sift the flour and add gradually fold into the batter.

Lightly grease a springform pan and line the base with wax paper, do not grease the sides.
Pour the mixture and bake for 35 minutes.

Let cool in the pan for 15 minutes, then remove the sides of the pan and finish cooling on a wire rack.

Preparation time:	20 minutes
Cooking time:	35 minutes
Level of the recipe:	Easy

Versión en español CLICK AQUI

Este es un queque esponjoso, muy versátil que sirve para hacer diferentes postres.
Se puede rellenar con diferentes cremas o salsas, y es ideal para hacer Trifles.
Es muy fácil de hacer y su consistencia es deliciosa para acompañar el desayuno o cafe de la tarde.
Puede prepararlo en la mañana y disfrutar un rapido postre a la hora de la cena.

INGREDIENTES

• 6 huevos
• 1 taza de azúcar
• 1 1/2 taza de harina
• 1 cucharadita de extracto de vainilla
• 1 cucharadita de ralladura de limon

PREPARACION

Precaliente el horno a 350 grados F ( 180 grados C ).

Bata los huevos con el azúcar hasta que dupliquen su volumen, agregue la vainilla y la ralladura de limon.
Cernir la harina y agregue poco a poco con movimiento envolventes.

Engrase un molde redondo y forre la base con papel encerado, no engrase los lados.
Vierta la mezcla y hornee por 35 minutos.

Deje enfriar en el molde por 15 minutos, desmolde el bizcochuelo y coloque en una rejilla para que termine de enfriar.

Tiempo de preparación:	20 minutos
Tiempo de cocción:	35 minutos
Nivel de la receta:	Facil

ENGLISH VERSION CLICK HERE

LOW FAT PASTA SALAD 4th OF JULY CELEBRATION FOR #SundaySupper

This is definitely a day to celebrate, we've cleaned the grill and the table is ready with all the delights that the family has prepared.
And this year I try to change a little and I make a salad a little bit more healthy, after all we have plenty to eat on this day.
This recipe is the perfect choice to celebrate without guilt of what we are eating, you can say it's a full meal or a great side dish.
It is definitely an option a little bit more healthy to enjoy this special day.
Celebrate this July 4th in a big way alongside your friends and family.

INGREDIENTS

• 1 pound pasta of your choice
• 1/4 cup light mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup nonfat sour cream
• 1 teaspoon garlic powder
• 1 cup chopped celery
• 1 cup chopped bell pepper
• 1 cup chopped green onions
• 1/2 cup chopped cilantro or parsley
• juice of 1 lemon
• 4 ounces diced cooked ham low fat
• salt and pepper to taste

DIRECTIONS

Cook pasta according to package directions. Remember to add enough salt to the water where cooking the pasta this way will have a better flavor.
Once ready pass through a colander and sprinkle with cold water to stop the cooking procces.
In a separate bowl stir all ingredients except the cilantro or parsley.
When the pasta is ready incorporate all the ingredients and stir well.
Chill at least an hour.

Before serving add the cilantro or parsley.

I recommend serving it very cold, but also may be served at room temperature.
This recipe makes 14 servings.

Preparation time:	10 minutes
Cooking time:	8 minutes
Level of the recipe:	Easy

You can also enjoy more amazing recipes from this incredible family of foodies, so that way you can be more inspired this July 4th.

Main Dishes:

• Tender & Sweet Crockpot Brisket Juanita’s Cocina
• Savory Patriotic Chicken Kabobs Big Bear’s Wife 
• Firecracker Salmon Rolls Comfy Cuisine
• Red, White & Blue Grilled Pizza Momma’s Meals
• Baby Back Ribs with Balsamic Peach BBQ Sauce Damn Delicious
• Bubblin’ Brown Sugar Baby Back Ribs In The Kitchen With KP
• Buttermilk Oven Fried Chicken The Girl in the Little Red Kitchen 
• Juicy Lucy’s with Blueberry Ketchup! by Pippi’s in the Kitchen Again 
• Grilled Hawaiian Teriyaki Beef Mrs. Mama Hen 
• Cantaloupe and Prosciutto Salad with Perfectly Grilled Chicken and Potatoes Daddy Knows Less 
• Texas Smoked Brisket Doggie At The Dinner Table 
• Grilled Chicken in a Blueberry BBQ Sauce Small Wallet Big Appetite
• Chicken Burgers with Curried Cabbage Slaw-Indian Soni’s Food for Thought
• Finger Foods for the Fourth Pescetarian Journal 
• Grilled Pork Satays with Peanut Sauce Tora’s Real Food 

Salads and Sides:

• Southwestern Corn and Black Bean Salad Supper for a Steal
• Roasted/Grilled Asparagus with Parmesan Katherine Martinelli
• Patriotic Ranch Potato Salad The Meltaways 
• Roasted Red Pepper & White Bean Salad Are you hungry
• Texas-Creole Crawfish Potato Salad The Weekend gourmet
• Spicy Italian Peppers in Sauce What Smells so Good?
• Sangria Fruit Salad Cindy’s Recipes and Writings 
• Stuffed Black Olive Cookistry
• Mexican Quinoa Salad with Creamy Avocado Dressing Dinners Dishes and Desserts 
• Low Fat Pasta Salad Basic and Delicious 
•  Bean Salad with Pickled Vegetables Diabetic Foodie
• Tomato and Mozzarella Appetizer Family Foodie

Desserts:

• Red White & Blueberry Ricotta Cupcakes Sue’s Nutrition Buzz 
• Red Velvet Brownies Magnolia Days
• S’mores Pastries Daily Dish Recipes
• Red, White and Blue Firecracker Cupcakes Chocolate Moosey
• Caramel-filled Vanilla Cupcakes with Vanilla Bean Buttercream The Messy Baker 
• Red/white/blue German Obstkuchen (fruit-topped cake) German Foodie 
• Strawberry and Cream Cake Cupcakes and Kale Chips 
• Fourth Sticks In the Kitchen with Audrey
• White Chocolate Berry Tart Vintage Kitchen Notes 
• Apple Pie Beetle’s Kitchen Escapades 
• Red White and Blue Coconut Rum Cake Family Spice
• Individual Red White and Blue Triffles Chelsea’s Culinary Indulgence
• Mini Carrot Cakes Mama’s Blissful Bites 
• Plum and Apple Pies Cositas Bonitas
• Red White and Blue Triffle Cravings of a Lunatic

Fabulous Pairings by Martin from ENOFYLZ

Join us this week! We’ll share these fabulous recipes and want you to share yours with us!  The fun starts at 3pm EST and lasts all afternoon.  At 5:30 pm EST, we will be available to chat with you. All you have to do is follow the hashtag #sundaysupper on twitter or follow along on TweetChat.  Our #SundaySupper Pinterest Board will be filled with fabulous family recipes. There is always room Around the Family Table for you.

CRUNCHY BEEF TACOS

Tacos are a delicious and different option for families to enjoy any day of the week.
You can make them with beef, chicken, seafood and vegetables as well, always good to have variety. This recipe is an inspiration in my oldest daughter who discovered the tacos for the first time 2 weeks ago.
She had never tested and as expected she loved, it's amazing how children suddenly ask you things to eat with great emotion.
Well, we have included these tacos as part of the family favorites, and I do not complicate much, I make them crunchy, we can get this product ready in supermarkets and is personally my favorite, lettuce and grated cheese and meat super delicious and is all you need, Crunchy Beef Tacos for dinner.
The best thing is that it only takes 30 minutes to prepare and everyone can add what they like, is truly a family time that everyone should enjoy.
I hope you like.

INGREDIENTS

• 1 pound of ground beef 
• 1 medium onion, chopped 
• 1 tomato, chopped 
• 1 garlic clove minced 
• 1 tablespoon Worcestershire sauce 
• Juice of 1 lemon 
• 1/2 teaspoon of dried oregano 
• Salt and pepper to taste 
• Cooking spray 
• 10 Crunchy Taco Shell 
• shredded lettuce 
• Shredded Mexican cheese

DIRECTIONS

Heat a skillet and spray with cooking spray, add onion, oregano and garlic, cook for 3 minutes, add meat and cook until golden brown and juices are evaporated, about 20 minutes.
Add the tomatoes, Worcestershire sauce, salt and pepper and cook for 7 more minutes, finally add the lemon juice and serve.

Place all the components on plates in the middle of the table for everyone to make their own Taco.
This recipe makes 10 tacos.

Preparation time:	10 minutes
Cooking time:	30 minutes
Level of the recipe:	Easy

Versión en español CLICK AQUI

Los tacos son una opción deliciosa y diferente para disfrutar en familia cualquier día de la semana.
Puede hacerlos de lo que mas le guste, carne, pollo, mariscos y porque no vegetarianos también, siempre es bueno tener variedad.
Esta receta es una inspiración en mi hija mayor que descubrió los tacos por primera vez hace 2 semanas.
Nunca los había probado y  como es de esperar le encantaron, es increíble como los ninos de repente te piden cosas de comer con mucha emoción.
Bueno se han incluido como parte de los favoritos de la familia, pero no crean que me complico mucho, los hago crunchy porque esta tortilla la podemos comprar ya lista en el supermercados y es en lo personal mi favorita, lechuga y queso rallado y la carne arreglada super deliciosa y listo, Tacos de Carne Crunchy para la cena.
Lo mejor es que solo toma 30 minutos prepararlos y cada uno puede agregarle lo que mas le guste, es de verdad un momento en familia que todos deben disfrutar.
Espero que les gusten.

INGREDIENTES

• 1/2 kilo de carne molida especial
• 1 cebolla mediana picada
• 1 tomate picado
• 1 diente de ajo picado fino
• 1 cucharada de salsa Worcestershire
• El jugo de 1 limon
• 1/2 cucharadita de oregano seco
• Sal y pimienta al gusto
• Spray de cocina
• 10 tortillas crunchy para Tacos
• Lechuga rallada
• Queso rallado tipo Mexicano

PREPARACION

Caliente una zarten y rocie con spray de cocina, anada la cebolla, el oregano y ajo, cocine por 3 minutos, agregue la carne y cocine hasta que dore bien y los jugos se hallan evaporado completamente, aproximadamente 20 minutos.
Agregue el tomate, salsa Worcestershire, sal y pimienta y cocine por 7 minutos mas, por ultimo rocie el jugo de limon y sirva.

Coloque todos los componentes en platos en el centro de la mesa para que cada uno haga su propio Taco.
De esta receta salen 10 Tacos.

Tiempo de preparación:	15 minutos
Tiempo de cocción:	30 minutos
Nivel de la receta:	Facil

ENGLISH VERSION CLICK HERE

A TASTE OF LITTLE ITALY IN SAN DIEGO

In the heart of the finest city in America is a piece of Italy, full of exotic flavors, unique in its class.
On Wednesday June 20th, took place The Taste Of Little Italy, with the best in dining, entertainment and a great atmosphere.
Around 30 restaurants opened their doors so you could taste the variety that every day serve their customers with great pride and passion.
In Little Italy we find a variety of flavors, we ate pizza and pasta, very tasty indeed, but also we took a small detour in South America, we find an amazing Argentinian restaurant (Puerto la Boca) with the best beef and chimichurri we tested, also the most delicious ceviche we tasted in the Peruvian restaurant (Indigo Grill).
The fusion food, frozen yogurt, coffee shops, also were present, the most prestigious Italian restaurants, proving once again that this is one of the best streets to awaken your palate to the most incredible meals. Seeing how night approached, I ran with incredible characters, markets and butcher shops that can not fail to be absent from this beautiful place.
I invite you to come to San Diego and visit the not so small Litlle Italy, full of variety, kindness, warmth and good food served with great pleasure day by day.

To view more pictures of this event Click Here

I want to share with you this recipe from:
Chef Deborah Scott's INDIGO GRILL

Shrimp and Scallop Ceviche

INGREDIENTS

2 lbs fresh scallops
2 lbs fresh shrimp

Combine:
 2 large onion, chopped
2 jalapenos, stemmed, seeded, and minced
10 tomatoes, chopped
10 cucumbers, peeled, seeded, and chopped
2 bunch cilantro, cleaned and chopped
1 cup lime juice
4 tbsp orange juice

DIRECTIONS


 Marinate seafood and vegetables in non-reactive container. Cover mixture and chill. Marinate for 30 minutes to 2 hours (more than a two hour marinade and the seafood will toughen). Salt and Pepper to taste Garnish with baked corn chips, fresh avocado, or orange slice.

Other places you can enjoy are:

• PrepKitchen Little Italy
• Caffe Italia
• Buon Appetito/Sogno DiVino
• Mona Lisa Italian Restaurant
• Napizza
• Craft & Commerce
• Burger Lounge

If you are hungry and don't know where to go, don't hesitate to visit Little Italy and have a great time with good food and amazing people.

BIRTHDAY CHOCOLATE CUPCAKES FOR #SundaySupper With Katie Workman

Nothing like a good book to enjoy before bedtime.
From the first moment I started reading THE MOM 100 COOKBOOK I loved it is written in a way so incredible that it's like reading a comedy.
It is completely refreshing and unlike any other cookbook I had read before and it led to us mothers without forgetting the rest of the family of course.
In addition content of delicious recipes, you'll also find suggestions and tips to make life easier.
These cupcakes are part Katie Workman cookbook as option 2 to Birthday Chocolate Cake.
Enjoy.

INGREDIENTS

• 1 cup (2 sticks) unsalted butter, at room temperature.
• 2 cups cake flour
• 2/3 cup unsweetened Dutch-processed cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 2 cups granulated sugar
• 3 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1/2 cup sour cream, or another 1/2 cup whole milk
• 3/4 cup whole milk

DIRECTIONS

Preheat the oven to 350 degrees F.

Line 24 medium-size cupcake cups with paper liner (you'll need two cupcake pans with 12 cups each).
Fill each cupcake cup liner about two thirds full with the chocolate cake batter. Bake the cupcakes until a toothpick or wooden skewer inserted in the center comes out clean, 22 to 24 minutes.

Let the cupcakes cool in the pans on wire racks for 10 minutes, them carefully remove them from the pans, arrange them upright on wire racks, and let them cool completely before frosting.

Connect with Katie Workman, Author of The Mom 100 Cookbook:

• Facebook: https://www.facebook.com/katieworkman100
• Twitter: https://www.twitter.com/katieworkman100
• Pinterest: https://www.pinterest.com/katieworkman100
• Website: www.themom100.com
• Buy The Mom 100 Cookbook

You can also enjoy more recipes thanks to this amazing family of foodies.

• Soups and Salads:
• Japanese Restaurant Salad ~ Hezzi-D’s Books and Cooks 
• Cauliflower and Cheddar Soup served in Bread Bowls ~ Daily Dish Recipes 

• Main Dish Recipes:
• Caribbean Warm Spice Chicken with Cinnamon Ginger & Paprika ~ Sue’s Nutrition Buzz 
• Fresh Mozzarella Pasta Casserole ~ The Meltaways
• Pulled Pork ~ Momma’s Meals 
• Easy Chicken Enchiladas ~ In the Kitchen with Audrey
• Teriyaki Skewers ~ Messy Baker Blog 
• Garlic, Lemon, and Rosemary Roasted Chicken ~ Family Foodie
• Sauteed Corn Spinach, Bacon and Scallions ~ Comfy Cuisine
• Turkey Lasagna ~ Meal Planning Magic 
• One Pot Arroz con Pollo ~ Juanita’s Cocina 
• Sesame Noodles ~ Big Bear’s Wife 
• Honey Ginger Soy Chicken ~ The Weekend Gourmet

• Desserts:
• Chocolate Peanut Butter Squares ~ Mama’s Blissful Bites 
• Rum laced Fudgy One Pot Brownies ~ Baker Street 
• Bacon & Dried Cherry Chocolate Chip Cookies ~ Chocolate Moosey
• Birthday Chocolate Cupcakes ~ Basic and Delicious 
• Simple Vanilla Cake ~ Mrs. Mama Hen 
• Aaron E’s Favorite Apple Coffee Cake ~ Soni’s Food for Thought

• Wine Pairing  to complement our recipes ~ ENOFYLZ

Join us this week! We’ll share these fabulous recipes and want you to share yours with us!  The fun starts at 3pm EST and lasts all afternoon until dinner time and sometimes beyond.  All you have to do is follow the hashtag #sundaysupper on twitter or follow along on TweetChat.  Our #SundaySupper Pinterest Board will be filled with wonderful Simple and Fresh Summer Recipes. There is always room Around the Family Table for you.