FRIED RICE

This is a great option to use the rice that was made before, and one of the quickest ways to prepare lunch or dinner that will delight the whole family.
These days we look for recipes with few ingredients that facilitate the day and not have to spend hours cooking, and a delicious flavor that will surprise you. Not forgetting that is low in fat.
The fried rice is delicious and you can vary the ingredients the way you like most, you can even make it completely vegetarian, if that's the case.
Make this recipe for your family and surprise them with a new way of eating rice and maybe will become the favorite.
Enjoy it.

INGREDIENTS

• 4 cups cooked white rice 
• 1 red onion, finely chopped 
• 1 red bell pepper, finely chopped 
• 1 cup of chopped cilantro 
• 200 grams of chopped cooked ham 
• 4 tablespoons soy sauce, low sodium 
• 2 tablespoons Worcestershire sauce 
• Cooking spray 
• salt and pepper to taste

DIRECTIONS

In a hot skillet spray with cooking spray and add the onion and red bell pepper, cook for 5 minutes, add the ham and stir.
Add rice and mix well, add the soy sauce and Worcestershire sauce, stir well until everything is completely incorporated, add salt and pepper.

Remove from heat and sprinkle the cilantro, serve with salad.
Makes 6 servings.

Preparation time:	10 minutes
Cooking time:	10 minutes
Level of the recipe:	Easy

Versión en español CLICK AQUI

 Esta es una excelente opción para utilizar arroz del día anterior, y una de las formas mas rápidas de preparar un almuerzo o cena que encantara a toda la familia.

Y en estos días buscamos recetas de pocos ingredientes que nos faciliten el dia y no tengamos que pasar horas cocinando, lo mas importante es su sabor delicioso le sorprenderá.

El arroz frito es delicioso y puede variar los ingredientes de la forma que mas le guste, hasta puede hacerlo completamente vegetariano, si ese es el caso.

Haga esta receta para su familia y vera como les encantara, una nueva forma de consumir el arroz y puede ser que se convierta en la favorita.

Que la disfrute.

INGREDIENTES

• 4 tazas de arroz blanco cocinado del dia anterior
• 1 cebolla morada picada finamente
• 1 chile dulce rojo picado fino
• 1 taza de culantro picado
• 200 gramos de jamón cocido picado
• 4 cucharadas de salsa de soya baja en sodio
• 2 cucharadas de salsa worcestershire
• spray de cocina
• sal y pimienta al gusto

PREPARACION

En una saten caliente rocie con spray de cocina y agregue la cebolla y el chile dulce rojo, deje cocinar por 5 minutos, agregue el jamon y revuelva.

Agregue el arroz y mezcle bien, incorpore la salsa de soya y la salsa worcestershire, revuelva bien hasta que todo este completamente incorporado, agregue sal y pimienta.

Retire del fuego y rocie el cilantro, sirva acompañado de ensalada.
Rinde 6 porciones.

Tiempo de preparación:	10 minutos
Tiempo de cocción:	10 minutos
Nivel de la receta:	Facil

ENGLISH VERSION CLICK HERE

BEEF TONGUE IN TOMATO SAUCE DAD'S FAVORITE FOR #SundaySupper

Here in the movement of
#SundaySupper we celebrate Father's Day, what I most enjoy is cooking for my husband and have a special family day.
On a day like this we gather to eat at the table, telling stories, laughing and we give lots of love to the man who makes our lives special.
He is the best husband in the world, patient, hardworking, my best friend, my support and my biggest critic, for these reasons and others deserve only the best.
I try to prepare for him, comfort foods, this recipe is a favorite and the best moment to do it than on this day.
I share with lots of love this recipe.
Enjoy it.

INGREDIENTS

• 1 beef tongue that weights proximally 3 pounds.
• 4 cup of low sodium beef broth.
• 2 bay leaves.
• 4 garlic cloves
• 2 cans of organic dice tomatoes 14.5 Oz
• 1 onion, cut into julienne
• 2 tablespoons of butter
• 1 teaspoon of dried oregano
• 2 tablespoons of Ketchup
• 1 cup of broth where you cook the meet
• 1/2 cup of cilantro or parsley chopped finely
• Salt and Pepper to taste

DIRECTIONS

Cook the meat in slow cooker with broth, garlic, salt and bay leaf for 4 hours or until meat is very soft.
Remove meat from the pot and remove the fibrous part, so you remain with only meat.
Cut into 2-inch medallions and set aside.

In a large skillet melt butter and add onion let it cook for 5 minutes.
Add tomato, oregano, beef broth, ketchup, salt and pepper and let simmer for 10 minutes. After 10 minutes add the meat and simmer for 10 more minutes.
Before serving, add the cilantro or parsley.
Serve with white rice and a green salad.

Preparation time:	20 minutes
Cooking time:	4 hours and 30 minutes
Level of the recipe:	easy

You can also enjoy other dishes that celebrate Das, visiting the recipes from these amazing fellow bloggers, that make the #SundaySupper the best reason to share with family always.

Father’s Day Brunch:

• Dad’s Omelette Bar Small Wallet Big Appetite 
• Peanut Butter and Honey for Father’s Day Breakfast Yummy Smells 
• Healthy French Toast In the Kitchen with Audrey 
• Paska Hezzi-D’s Books and Cooks 

Dad’s Favorite Soup, Salads and Bread:

• Phil’s Pasta Tuna Salad The Watering Mouth 
• Simple German Potato Salad and Wiener Wursts German Foodie
• Roasted Beet Soup Vintage Kitchen Notes
• Dad’s Cornbread Magnolia Days 

Father’s Day Favorite Main Dishes:

• Greek Burger Bobbi’s Kozy Kitchen
• Dad’s Favorite Roast Beef Mrs. Mama Hen 
• Sonoran Hot Dogs Damn Delicious 
• Bacon Stuffed Jucy Lucy Burger Are you Hungry?
• Spicy Roasted Salmon in Coconut Sue’s Nutrition Buzz 
• Dad’s Pride-of-Mobile Fried Oysters Pescetarian Journal
• Smoked Baby Back Ribs Girl in the Little Red Kitchen 
• Grilled Pork Chops with Tarragon Butter Tora’s Real Food 
• Beef Tongue in Tomato Sauce Basic and Delicious 
• Bibim naeng myun Kimchi Mom
• Chicken Biryani Soni’s Food for Thought
• Black Beans, Corn and Rice Mama’s Blissful Bites
• Bacon Recipes for Dad Momma Cuisine 
• Curry Fish with Mixed Vegetables MyTrials in the Kitchen
• Roast Beef Roll Ups Daily Dish Recipes 

Dad’s Sweet Tooth:

• Bread and Butter Pudding Cositas Bonitas  
• Tin Roof Sundae Ice Cream famfriendsfood
• Coconut Cream Pudding Chocolate Moosey
• Rich & Fluffy Banana Pudding Parfait The Meltaways 
• Black Forest Cheesecake Cravings of a Lunatic
• Macadamia Nut Cookies Pippi’s in the Kitchen Again
• Peach Cobbler Bars Juanita’s Cocina  
• Iced Cookie Bars That Skinny Chick Can Bake
• Pudim Molotoff, Portuguese Meringue Pudding Family Foodie

Wine Pairings for Father’s Day ENOFYL

We love to connect with you and answer any of your recipe questions and inspire you to spend more time Around the Family Table with loved ones. Whether it’s #SundaySupper or #weekdaysupper, our team always has great recipes to share.

MASHED POTATOES FOR BREAKFAST?

How you describe a breakfast like this? Maybe a little insane, but if you think about it many times we need a change in the daily breakfast.
Do not mistake me this dish is also excellent at lunch or dinner. Ham and potatoes in a single bite, what better combination than this, well maybe bacon.
It is truly an inexplicable feeling in your mouth, delicate pieces of ham wrapped in a delicious and delicate flavor with a puree out of this world.
It is a delicious side dish or main course.
And let me tell you this mash will turn into one of your favorites instantly.
Enjoy it.

INGREDIENTS

• 2 pounds of Yukon Gold Potatoes cut and pell into chunks
• 8 onz. of fat free sour cream
• 1/2 cup of fat free Half and Half at room temperature
• 6 slices of ham
• Salt and Pepper to taste

DIRECTIONS

Cook potatoes in a pot with salted water about 30 minutes. Once ready the potatoes, pass through a colander and place back into the pot and set aside.

Cook ham slices until browned and cut into small pieces.

Mash potatoes with a fork or potato pestle, add the milk, sour cream, salt and pepper and ham, stir well until everything is completely incorporated.

For the mashed potatoes to stay warm, place the mashed potatoes in a bowl over a water bath or serve immediately.
Makes 8 portions.

Preparation time:	30 minutes
Cooking time:	40 minutes
Level of the recipe:	Easy

Versión en español CLICK AQUI

Como se describe un desayuno como este? un poquito demente talvez, pero si lo piensan bien muchas veces necesitas un cambio en el desayuno diario.
No me mal interpreten este platillo tambien es excelente a la hora del almuerzo o la cena.
Jamón y papas en uno solo, que mejor combinación que esta, bueno quizás tocino no creen.
Es de verdad una sensación inexplicable en su boca, delicados trocitos de jamón envueltos en un suculento y delicado pure con un sabor de otro mundo.
Es un delicioso acompañamiento o plato fuerte, al final no importa de que manera lo consuma lo mas importante es que lo disfrute.
Y les digo que este puré es el pecado mas grande que uno pueda cometer y del que nunca se arrepentirá.
Que lo disfruten.

INGREDIENTES

• 1 kilo de papas peladas y cortadas en trozos
• 8 onzas de natilla o crema agria sin grasa
• 1/2 taza de leche sin grasa a temperatura ambiente
• 6 lonjas de jamón
• Sal y Pimienta al gusto 

PREPARACION

Cocine las papas en una olla con suficiente agua con sal aproximadamente 30 minutos.
Una vez listas las papas, pase por un colador y coloque de nuevo en la olla y aparte.

Cocine las lonjas de jamón hasta que doren y corte en trozos pequenos.

Maje las papas con un tenedor o un maja papas, agregue la leche, natilla o crema agria, sal y pimienta y el jamón, revuelva bien hasta que todo este completamente incorporado.

Para que el pure se mantenga tibio, coloque un tazón sobre un bano maria o sirva inmediatamente.
Rinde 8 porciones.

Tiempo de preparación:	30 minutos
Tiempo de cocción:	40 minutos
Nivel de la receta:	Facil

ENGLISH VERSION CLICK HERE

BABY POTATOES WITH BUTTER

I begin this week with recipes dedicated to the Potato.
In case you did not know the potato is native to South America. It is the nutritional base of millions and a culinary delight for major parts of the globe.
There are about 24 different varieties of potatoes, the most widely used are the Yukon gold potato.
It contains a lot of starch, vitamins, fiber needed to the daily diet. Is used in a variety of forms including alcoholic beverages.
I recommend not keep in the refrigerator, it keeps well at room temperature, but just remember to consume it as soon as possible. Share with us this week full of recipes dedicated to this versatile vegetable and explore new ways to include it more often in the diet of your family.

INGREDIENTS

• 2 pounds of baby gold potatoes
• 1 cup of cilantro finely chopped
• 1 garlic clove, finely chopped
• 1 stick of butter
• salt and pepper to taste

DIRECTIONS

Place unpeeled potatoes in a bowl cover with enough water and cook in microwave for 25 minutes. When ready, drain the colander to remove water, place back into the bowl and cool completely. When the potatoes are cold peel carefully.

In a saucepan melt the butter add the potatoes and stir constantly until golden brown about 5 minutes. Remove from heat, add the garlic, cilantro, salt and pepper.

Serve as an accompaniment to any meat.
Yield 6 servings.

Preparation time:	15 minutes
Cooking time:	30 minutes
Level of the recipe:	Easy

Versión en español CLICK AQUI

Iniciamos esta semana con recetas dedicadas a la Papa.
Por si no lo sabia la papa es un tubérculo originario de America del Sur.
Es la base alimentaria de millones de personas y una delicia culinaria para grandes partes del globo.
Existen alrededor de 24 diferentes variedades de papas, las que mas gustan son las papas amarillas. Contiene una gran cantidad de almidón, vitaminas, fibra necesarios para la alimentación diaria.
Es utilizada en una gran variedad de formas incluyendo bebidas alcohólicas.
Le recomiendo no guardarla en la refrigeradora, se mantiene bien a temperatura ambiente, pero de igual forma recuerde consumirla lo antes posible.
Comparta con nosotros esta semana llena de recetas dedicadas a este versátil tubérculo y explore nuevas formas usted también de incluirla mas seguido en la alimentación de su familia.

INGREDIENTES

2 kilos de mini papitas
1 taza de cilantro picado fino
1 dientes de ajo picado fino
1 barra de mantequilla sin sal
sal y pimienta al gusto

PREPARACION

Coloque las papas sin pelar en un tazón cubra con suficiente agua y cocine en el microondas por 25 minutos.
Una vez listas, pase por el colador para eliminar el agua, coloque de nuevo en el tazon y enfrie completamente. Una vez frias retire la cascara con cuidado.

En una olla derrita la mantequilla agregue las papas y mueva constantemente hasta que tomen un color dorado aproximadamente 5 minutos.
Retire del fuego, agregue el ajo, el cilantro, sal y pimienta.

Sirva como acompañamiento para cualquier carne.
Rinde 6 porciones

Tiempo de preparación:	15 minutos
Tiempo de cocción:	30 minutos
Nivel de la receta:	Facil

ENGLISH VERSION CLICK HERE

Simple & Fresh Summer "Mashed Potatoes With Herb Butter and Cheese" for #SundaySupper

using LAND O LAKES^® Butter with Olive Oil & Sea Salt


I am very excited to participate in this week's recipe. This is a little twist to a super basic and simple recipe that kids and adults will really enjoy.

In this very special #SundaySupper movement, I had the pleasure of interact with people very amazing. This week we are introducing LAND O LAKES^® Butter with Olive Oil & Sea Salt.

About LAND O LAKES® Butter with Olive Oil & Sea Salt Land O’Lakes is expanding its popular line of half-stick butter with the introduction of LAND O LAKES® Butter with Olive Oil & Sea Salt. This new product contains wholesome ingredients: sweet cream, olive oil and sea salt. LAND O LAKES® Butter with Olive Oil & Sea Salt is an easy and convenient way to simply enhance the flavor of your favorite foods. Available in a premeasured half-stick size, this new product can be used for topping and cooking a variety of foods, combining the two ingredients consumers often combine separately when frying or sautéing foods. The delicious taste of butter and olive oil will add delicious flavor to any dish.

 Disclosure: The author received a full-value coupon redeemable for LAND O LAKES® Butter with Olive Oil & Sea Salt, for recipe development and review purposes.
All opinions are my own.

They are adding a new and delicious flavor to their already large family of LAND O LAKES^® Butter.

I invite you to delight your senses with new recipes that we will bring this week.

INGREDIENTS

• 2 punds of Yukon gold potatoes
• 8-1/2 sticks of Land O Lakes^® butter with Olive Oil and Sea Salt
• 1 cup of basil finely chopped
• 2 garlic cloves finely chopped
• 1/2 cup of fat free Half and Half
• 2 teaspoons of black pepper
• 2 cups of Parmesan Cheese

DIRECTIONS

Cut and peel the potatoes into chunks. Place in a large bowl, cover with enough water and cook in microwave for 30 minutes.

In a separate bowl with the butter add the basil, garlic, cheese and pepper, heat the half and half for 40 seconds and set aside.

Once the potatoes are ready, drain in a colander and place the potatoes back in the bowl, mash with a fork or potato masher, add the above ingredients and mix well so that the mix is consistent.

Serve immediately.
Makes 10 portions.

Prep time:	20 minutes
Cooking time:	30 minutes
Level of the recipe:	Easy

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Make sure you check out this amazing #sundaysupper participants and see what they make with this delicious butter.
And don't forget to follow Land O Lakes on Twitter @LandOLakesKtchn
 and "Like" their Facebook page http://www.facebook.com/LandOLakes

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